Mindful Mushrooms was established by lead farmer and mycologist Ivo Fedak whose passion inspired him to create the highest quality mushroom and cultivation products.

“We maintain supreme quality and consistency by producing everything in house, from culture to final product, we are proud to be one of the few mushroom farms that does it all.” - Ivo

Grown by farmers, made by farmers with care for you.

FAQs

Where can I buy your mushrooms?

  • In stores: The Mighty Bin, Specialty Produce

  • Farmers Markets: Little Italy (Saturdays), Hillcrest (Sundays)

What type of mushrooms do you grow? Our gourmet strains include; Black Pearls, Blue Oysters, Chestnuts, King Trumpets, Italian Oysters, Lions Mane, Maitake, Piopinnos, Shiitake, and Yellow Oysters. We also grow strains for medicinal purposes to use in our tinctures including; Cordyceps, Reishi and Turkey Tail.

What are the benefits of mushroom tinctures? A mushroom tinctures is a concentrated liquid extract that allows the bioactive nutrients of mushrooms to be unlocked and readily absorbed by the body. Tinctures bypass the need to digest whole substances in the gut, giving them an advantage over taking pills or capsules. For detailed information about our tinctures click here.

What restaurants use your mushrooms?

  • Callie

  • Donna Jean

  • Lola 55

  • Matsu

  • The Plot

  • Wrench and Rodent